HELLO
Set sail on a voyage of discovery through the world of food and drink.
More...Category Archives: Foodie Ideas
Protecting your Food and Drink Brand
The defeat suffered by McDonald’s after it lost the “Big Mac” trademark battle within the European Union highlighted the critical importance of intellectual property within the highly competitive food and drinks industry.
Posted in Foodie Ideas
Tagged abel + imray, believe-in, brand, intellectual property, patent, smith & sinclair, trade mark
Leave a comment
Doisy & Dam: Caring about Chocolate
“No crap, nothing unnecessary, better quality ingredients!” is the simple formula that entrepreneur Rich Wilkinson uses to introduce the Doisy & Dam chocolate range to an audience drawn from the food and drink industry in London last month. (more…)
The real story behind Baileys Irish Cream and other great drinks brands
‘‘That s*it will never sell!’’ is the title of David Gluckman’s autobiographical book that reveals the astonishing working life of one of the greatest innovators in the drinks industry. Just as incredible is that fact David’s career was launched after creating the Baileys liqueur in just 30 seconds… (more…)
Images of Enterprise
Food selling, farming and craft production are just three of the entrepreneurial activities undertaken by inspirational women being empowered worldwide through microfinance from Lendwithcare. (more…)
Food is Culture says cookery writer Claudia Roden (plus her hummus recipe)
What impact does food have on our everyday life? This question was answered by legendary food writer Claudia Roden during a remarkable lecture introduced by Dame Valerie Amos in London. (more…)
Discover Cape Town’s Food Secrets with a Foodie Thursday Tour
Cape Town Series: Cape Town’s Foodie Thursday tour helps visitors to the Mother City discover why it has a reputation for outstanding food and drink. (more…)
Posted in Foodie Getaways, Foodie Ideas, Foodie Shopping
Tagged artisan chocolate, Biesmiellah, Blue Moon, Cape Food and Wine Tours, Cape Town, Cocoafair, Company's Garden, Culture Club Cheese, De Waterkant, Devils Peak Brewery, Foodie Thursday, Foodie Thursdays, Frankie Fenner Meat Merchants, Highvelder, Long Street, Luke Williams, Nyeri coffee, Old Biscuit Mill, Origin cafe, Spekboom, Thuriku AB, Wine at the Mill
1 Comment
Q and A with Jessica Laditan, Pop Up Africa
Across Europe and North America there is increasing interest in the diverse cuisines of the African continent. One of the inspirational figures behind the rising ‘African food’ scene is Jessica Laditan, co-founder of Pop Up Africa, a UK-based events enterprise. (more…)
Enjoy easy payments with the Mimosa Black Card
It was exciting to discover that the ‘Mimosa Black Card’ is now being accepted at even more restaurants, bars and shops in Tanzania. (more…)
Posted in Foodie Ideas
Tagged 360 degrees corporate travel and tours, acasia, Akemi, cielo restaurant, double tree by hilton, Elements, elly luxury hair, Fab Cars, giraffe ocean view, lavingia, mimosa black card, New Africa Hotel, oasis bar, pre-paid visa debit card, prepaid credit card, regency hotel, sala thai restaurant, t.h.e b.a.r, terrace bar
Leave a comment
Soul Treats offers a taste of heaven
Step into the newly opened cake shop of Soul Treats at Namanga junction and you have arrived in one of most popular cake-making companies of Dar es Salaam. (more…)
Sous Chef Secrets from The Baraza at Southern Sun
Someone very wise once observed that any eatery is only as good as those who work there. Baraza Grill at Southern Sun is no exception. One talented team member is Sous Chef Saleh Ali Amed, third in command of Baraza’s kitchen. (more…)
Posted in Foodie Ideas
Tagged Baraza Restaurant, Dar es Salaam, dinner, private dining, Sous Chef, Southern Sun
1 Comment
