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More...Tag Archives: Arabic Theme Night
Hyatt Regency’s Chef Barakat: Beef Koftas with Grilled Tomatoes
Koftas are meatballs (in Arabic). Together with shawarmas, falafel and
hummus, koftas are one of the ubiquitous Arab dishes enjoyed across all the
Arab nations. Chef Barakat says they are essentially home food: something
simple, basic and familiar, yet loaded with memories and associations.
Every Arab cook will have his or her own version. (more…)
Posted in Foodie Recipes, Meat
Tagged Arabic Cuisine, Arabic Theme Night, beef, Hyatt Regency, koftas
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Hyatt Regency’s Chef Barakat: Falafel with Tahini Sauce
Falafels are deep-fried patties made from chickpeas. They are second most common dish made of chickpeas, after hummus of course! Crispy and crunchy on the outside yet fluffy and herby on the inside, they have been around for more than 1000 years! Believed to have originated from Egypt, they are now a popular snack throughout the Arab world. (more…)
Posted in Dips, Foodie Recipes, Snacks
Tagged Arabic Cuisine, Arabic Theme Night, chickpeas, Falafel, sesame paste, sesame seeds, Tahini
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