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Roasted Butternut Squash, Spinach and Caramelised Onion Lasagne
The key to this dish is to caramelise your onions. I love ‘browning’ onions and this recipe uses a whopping six! Caramelising turns an onion’s sharp flavour into something sweetish and yummy.
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Posted in Foodie Recipes, Pasta, Vegetables
Tagged asiago, bechamel sauce, butternut squash, caramelised onions, cefa njombe cheese company, mozarella, spinach
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