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More...Tag Archives: Chef Barakat
Hyatt Regency’s Chef Barakat: Tabbouleh Recipe
Tabbouleh is an Arabic parsley salad with scattered grains of bulgur wheat – a quick-cooking form of whole wheat . It vies with hummus, falafel and meat shawarmas as the most famous Arab foods to have migrated out of the Middle East. In the Arab World, especially in its home of Syria and Lebanon, the salad is usually made as part of the mezze table. (more…)
Posted in Foodie Recipes, Salads
Tagged Arabic Cuisine, bulgur wheat, Chef Barakat, Hyatt Regency, parsley
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Arabic Recipes with Hyatt Regency’s Chef Barakat
Over the next few weeks, Chef Barakat from Hyatt Regency Dar es Salaam, The Kilimanjaro, will be sharing recipes for some of the most popular dishes from the weekly Arabic theme night at The Palm Restaurant. (more…)
