Category Archives: Foodie Drinks

Try these stars of South African Wine

Encounter South Africa, the first major wine trade tasting held in the UK since 2017, was the perfect place to see how the industry is constantly evolving. South Africa remains one of the most innovative and dynamic wine making centres of the world. Over 80 producers showcased the very best of South African wine and here are some of my recommendations.

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Compass Box Whisky Premium Tasting & Earthquake Fundraising at The Melody Whisky Bar, St Paul’s Hotel, London

The Melody Whisky Bar will host a special tasting event on Wednesday 12th April 2023 (19:30 to 22:00) to raise funds to help those affected by the recent earthquakes in Turkey. Distinguished whiskymaker John Glaser of Compass Box will be hosting and offering amazing whiskies to both sample and bid for at an auction on the night!

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Enjoy the #WhiskyisaConversation Dinner at Melody Whisky Bar, London

The Melody Whisky Bar at the St Paul’s Hotel in London W14 is the ideal venue for a exploring Diageo’s remarkable whisky range in the esteemed company of Colin Dunn, their ambassador for western Europe.

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Splendid Red Wine and Roast Lamb pairings for Easter

Red wine and roast lamb pairings for Easter offer the classic combination for a Sunday Roast. We have four splendid red wine and roast lamb pairings for those planning to roast a leg next week — or any time you feel like a red meat feast!

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Danielle Coetsee: Creating Brilliant South African Sparkling Wine at Boschendal

Danielle Coetsee, Boschendal estate, South Africa, South African Wine, Sparkling Wine, MCC

South African Cap Classique (sparkling wine) is poised to achieve even greater international acclaim thanks to a talented cohort of winemakers like Danielle Coetsee (née Jacobs) from the renowned Boshendal winery in the Western Cape.

“This year we are celebrating 40 years of making Cap Classique,” says 27-year old winemaker Danielle Coetsee who tasked with making the estate’s bottle-fermented sparkling wines, popularly known as “MCC” in South Africa, that is made according to the traditional method (Méthode Champenoise) most famously used in the French region of Champagne.

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