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Interview With Ken Forrester – The Stellenbosch Wine Supremo.
A few weeks ago, Ken Forrester, the multi-award winning winemaker, left his 40-hectare vineyard in Stellenbosch inside the Western Cape Province of South Africa, to share his passion for wine at the Hyatt in Dar es Salaam. Swahili Coast Foodie caught up with him at a wonderful evening of fine food and super wine to find out more about ‘The King of Chenin Blanc’: (more…)
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Tagged Ken Forester wines, Ken Forrester, stellenbosch
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Arabic Recipes with Hyatt Regency’s Chef Barakat
Over the next few weeks, Chef Barakat from Hyatt Regency Dar es Salaam, The Kilimanjaro, will be sharing recipes for some of the most popular dishes from the weekly Arabic theme night at The Palm Restaurant. (more…)
Wine and Food Pairing with Southern Sun’s Denzil McAnda
The right wine can enhance a dish to perfection. Swahili Coast Foodie has invited Denzil McAnda from Southern Sun Hotel Dar Es Salaam to pair up some of his favourite dishes from the new menu at the hotel’s Baraza Restaurant with great wines readily available in the country. (more…)
Posted in Foodie Drinks, Foodie Ideas
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Not All Olive Oils Are Made Equal…
What kind of oil is in your kitchen? I am hoping you have more than one kind, and at least one of them is olive oil.
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