Dinner at The Terrace Restaurant

terrace opening pic with watermark

The best way to enjoy al fresco dining at The Terrace is to have a sundowner at the restaurant’s bar before moving to one of the poolside tables that overlook the Slipway complex and ocean beyond. Michalis Xekalos, who manages this popular restaurant, has created the perfect space to dine under the stars and manages a team of efficient and friendly staff who will ensure you have a delightful evening. More…

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TDL’s Dodoma and Nederburg ranges shine at Dar Wine Festival

Dodoma Wines Winemaker Erik Shlunz and Brand Manager Warda Kimaro
Dodoma Wines Winemaker Erik Shlunz and Brand Manager Warda Kimaro

Exciting news from the vineyards of Tanzania Distilleries Limited in Dodoma came to the 2016 Dar Wine Festival held last weekend. Erik Schulnz, the company’s master wine maker who arrived in Tanzania some sixteen months ago, reported that expert cultivation and wine-making techniques were yielding outstanding results. This included a new practice for bottling wines to order at the winery. More…

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Wine Tasting And Jazz Evening At Akemi, November 2015

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Akemi Restaurant’s final wine and jazz evening of 2015 attracted a record number of wine lovers. During the evening they sampled some 38 wines from MMI Tanzania, Mark Techno Tanzania, East Africa Quail and Wine Company,Mohans Oysterbay Drinks and Tanzania Distillers Ltd. More…

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Q and A with Zaida Enver of Swahili International Tourism Expo 2015

Zaida SiTE

As the proud blog sponsor of the second Swahili International Tourism Expo, Swahili Coast Foodie was pleased to sit down with Zaida Enver of Pure Grit, the South African masterminds behind the event, to discuss the world of food and drink from her unique perspective on the tourism and hospitality sector. More…

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Akemi Presents An Evening Of Wine Tasting And Jazz

Akemi’s Wine tasting and Jazz event returns by popular demand! If you missed the previous event in September, you can read all about it here. As usual there will be an impressive selection of fine wines paired with amazing canapés prepared by the talented Chef Bernard.

Attendees will also enjoy the sounds of live jazz performed throughout the evening. Tickets are limited, email Akemi to reserve yours.

akemi wine and Jazz November 2015

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