The World Food Travel Association (WFTA) is encouraging food-loving travellers and travel industry professional to celebrate World Food Travel Day.
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Set sail on a voyage of discovery through the world of food and drink.
More...The World Food Travel Association (WFTA) is encouraging food-loving travellers and travel industry professional to celebrate World Food Travel Day.
More…Croatia has set out COVID entry requirements for the entry of citizens from outside the EU, including British citizens, once international travel resumes.
More…Can you join host a fundraising bake sale between International Day of the Midwife (5th May) and International Nurses’ Day (12th May)?
More…Red wine and roast lamb pairings for Easter offer the classic combination for a Sunday Roast. We have four splendid red wine and roast lamb pairings for those planning to roast a leg next week — or any time you feel like a red meat feast!
More…Despite the pandemic forcing Zimbabwe’s tourism and hospitality industry into lockdown for most of 2020, enterprise and innovation has helped sustain this dynamic sector through difficult times. Three intrepid enterprises in the south-western city of Bulawayo were asked to share their inspiring accounts of how enterprise and innovation is boosting destination Bulawayo.
More…A leading international bi-lateral trade network is inviting professionals around the UK to enjoy a unique evening from the comfort of their own home by joining the South African Chamber of Commerce UK Virtual Gala Dinner on 23rd March 2021.
More…(UK edition) Get creative this Mother’s Day by exploring the amazing array of foodie gifts for Sunday 14th March.
More…South African Cap Classique (sparkling wine) is poised to achieve even greater international acclaim thanks to a talented cohort of winemakers like Danielle Coetsee (née Jacobs) from the renowned Boshendal winery in the Western Cape.
“This year we are celebrating 40 years of making Cap Classique,” says 27-year old winemaker Danielle Coetsee who tasked with making the estate’s bottle-fermented sparkling wines, popularly known as “MCC” in South Africa, that is made according to the traditional method (Méthode Champenoise) most famously used in the French region of Champagne.
Among the many exquisite treasures of the island of Sicily has to be the Nero D’Avola grape. This indigenous varietal forms part of a rich tapestry of winemaking history stretching back 3000 years.
More…(UK edition) Get creative this Valentine’s Day by exploring the amazing array of foodie gifts you can send to someone special.
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