Chinese Cuisine: Does Cultural Authenticity Matter?

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Consumers are increasingly seeking food experiences that are ‘culturally authentic’, yet defining it is fraught with difficulty. This hot topic was thoughtfully explored by a influential panel in London who gathered to explore cultural authenticity in relation to Chinese cuisine. More…

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“Never have a Plan B!”: Drinks Genius David Gluckman on brand innovation

le piat dorDrinks industry legend David Gluckman’s audacious approach to business was neatly summed up in this succinct piece of advice made recently to an audience at London’s Regents University: “Never have a Plan B!” More…

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Old meets new in China’s captivating Hunan province

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Hunan was named one of the ‘Top 10 Best Value Places to Visit’ in 2018 by Lonely Planet, one of the largest travel guide publishers in the world. So what does this intriguing south-central province of China offer the visitor? More…

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Syrah: Hiding in Plain Sight

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Unquestionably one of the world’s great grape varieties, Syrah – or Shiraz – is often underestimated. Alex Hunt, a Master of Wine at Berkmann Wine Cellars, showcases its extraordinary beauty and versatility with nine wines from around the world. More…

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Blending Botanicals with Plymouth Gin

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Master mixologist Rob Wagland is the perfect man for explaining the art and science of gin making. The drinks expert is one of the devotees of the celebrated Plymouth Gin offering a masterclass that gives everyone the chance to craft their own unique spirit. More…

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