HELLO
Set sail on a voyage of discovery through the world of food and drink.
More...
I love sweet, lemony treats…lemon tart, lemon curd, lemon drizzle cake… Anything with lemons and sugar gets my vote! After discovering this recipe in the UK-published Delicious Magazine back in 2008, I was ecstatic! (more…)
Many foodies love homemade mayonnaise, but I have never been tempted to make it from scratch. Since it is made using raw egg yolks, I don’t want to risk the salmonella contamination. Shop-bought mayo is perfectly fine and there are many ways you can transform it into something special by adding a few ingredients. (more…)