HELLO
Set sail on a voyage of discovery through the world of food and drink.
More...Artists shortlisted for this year’s internationally renowned wildlife art competition organised by the David Shepherd Wildlife Foundation (DSWF) have depicted animals from all parts of the globe in a thrilling exhibition that was displayed in the Mall Galleries, London.
(more…)This September, whisky lovers have two great events to enjoy at the St Paul’s Hotel in Hammersmith, W10.
(more…)The Melody Whisky Bar will host a special tasting event on Wednesday 12th April 2023 (19:30 to 22:00) to raise funds to help those affected by the recent earthquakes in Turkey. Distinguished whiskymaker John Glaser of Compass Box will be hosting and offering amazing whiskies to both sample and bid for at an auction on the night!
(more…)The Melody Whisky Bar at the St Paul’s Hotel in London W14 is the ideal venue for a exploring Diageo’s remarkable whisky range in the esteemed company of Colin Dunn, their ambassador for western Europe.
(more…)The tradition of afternoon tea is alive and well in west London thanks to the brilliant staff at The Melody Restaurant located within the intriguing red-brick and terracotta Victorian school house that is now home to the St Paul’s Hotel.
(more…)An exciting opportunity to discover a fascinating part of London’s docklands is being launched by one of the area’s leading tour guide groups.
(more…)The India Club restaurant and bar at 143-145 Strand is a rare slice of living history in the heart of London. Tragically the future of the idiosyncratic establishment, cherished by patrons for its decent dishes and unique atmosphere, is now endangered.
(more…)London’s culture lovers will be descending upon the Strand this weekend for the acclaimed 1-54 Contemporary African Art Fair as it returns to Somerset House.
(more…)The transformation of east London continues with the Royal Docks offering a growing range of attractions along the Thames waterfront bordering the borough of Newham.
(more…)London’s celebrated Borough Market has faced unprecedented challenges since the start of 2020. For Lucy Charles, Head of Commercial at the Market, the foodie hotspot has adapted to the new trading environment while also discovering it has been a catalyst for positive change.
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