Singer, entertainer and cultural ambassador Yolanda Job-Thomas is passionate about her twin-island country of Trinidad and Tobago located at the southernmost part of the West Indies in the Caribbean. Swahili Coast Foodie asked the acclaimed singer to share some fabulous insights into the enchanting tropical island of Tobago, that is just 41km by 14km but offers a rich variety of experiences to visitors ready to explore its natural beauty, culture and heritage.
What makes Tobago so special?
I love Tobago’s people who are warm, inviting and welcoming. We are genuinely excited to share our culture with people. Also our food is awesome! It is created from our fresh, local produce such as yam and plantain.
Where did you grow up?
I grew up in the tranquil Glamorgan-Belle Garden area on the east side of the island. It is countryside with lots of farms and small villages. I am now in Signal Hill closer to Scarborough the capital of Tobago.
What is your favorite view?
The outlook from Fort King George (built by the French in the 18th century and now a heritage park) is amazing as you have the entire view of Scarborough while also looking out to sea. It is a beautiful and relaxing spot. I love travelling to other countries but that view always connects me with the people and island in a special way. People even get married there!
What are the most fun activities?
I love watersports – jet skiing, banana boats and diving in reefs like Speyside or Buccoo. Tobago is also great for hiking across the rainforests to discover waterfalls. I grew up close to Argyle village whose nearby waterfall is a popular spot for many locals and tourists alike. Being close to nature helps keep your mind at ease. My music reflects my surroundings and where I grew up.
Best place to eat?
Suckhole in Charlotteville is a local joint with amazing food, especially fresh fish and shrimp in big portions! It is a great spot for lunch on the beach. On the south-western side of the island is Crown Point town where there is a stretch of eateries offering local and international dishes. Its popular with locals and tourists alike.
Best place for a sundowner?
Anywhere with a beach and you can see the sea! Pigeon Point (one of the island’s best beaches) and Store Bay (one of the most popular beach spots) are both gorgeous.
Best street food?
Gyros are wraps filled with grilled meat, vegetables and sauce. It is Syrian-Lebanese in origin and really filling.
Best place for nightlife?
Jade Monkey at Crown Point is a great ‘half indoor, half outdoor’ restaurant, nightclub and bar with a good vibe. Anchor Bar and Grill have live entertainment on Friday night at the beach. Tobago is most lively at weekends with tourists and locals mixing across the island.
What’s Tobago’s best kept secret?
Much of Tobago is unspoilt, untouched and often undiscovered by visitors. We have amazing an amazing heritage festival during July and August. Every village contributes be it through dancing, food, costume making or music. It is wonderful.
Best time to visit?
Try to catch the annual Tobago Jazz Festival / Experience (scheduled for April 2020) or come to watch the Goat and Crab Racing at Buccoo on ‘Easter Tuesday’ (the island has an extra holiday for this festival) that also features a street parade. Most of the year has great weather in Tobago.
Best beaches?
Pigeon Point, Store Bay, Mount Irvine and Grafton are all stunning. It is hard to select just one!
Top image: Pigeon Point © Visit Tobago
