Category Archives: Foodie Ideas

Food is Culture says cookery writer Claudia Roden (plus her hummus recipe)


What impact does food have on our everyday life? This question was answered by legendary food writer Claudia Roden during a remarkable lecture introduced by Dame Valerie Amos in London. (more…)

Posted in Dips, Foodie Ideas | Tagged , , , , , , , , , , | Leave a comment

Discover Cape Town’s Food Secrets with a Foodie Thursday Tour

aleCape Town Series: Cape Town’s Foodie Thursday tour helps visitors to the Mother City discover why it has a reputation for outstanding food and drink. (more…)

Posted in Foodie Getaways, Foodie Ideas, Foodie Shopping | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Q and A with Jessica Laditan, Pop Up Africa


Across Europe and North America there is increasing interest in the diverse cuisines of the African continent. One of the inspirational figures behind the rising ‘African food’ scene is Jessica Laditan, co-founder of Pop Up Africa, a UK-based events enterprise. (more…)

Posted in Foodie Ideas | Tagged , , , , | Leave a comment

Enjoy easy payments with the Mimosa Black Card

mimosa-picIt was exciting to discover that the ‘Mimosa Black Card’ is now being accepted at even more restaurants, bars and shops in Tanzania. (more…)

Posted in Foodie Ideas | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Q and A with Amit Pravin Patel, Formula 10 Hospitality Group

AmitAmit Pravin Patel’s passion for food and drink is both personal and professional. The director of Formula 10 Hospitality Group, a Tanzanian-based enterprise, includes Best Western Coral Beach, Best Western Plus Peninsula and the celebrated Moti Mahal Restaurant. SCF sat down with Amit to discuss the world of restaurants and his personal food journey. (more…)

Posted in Foodie Ideas | Tagged , , , , , | Leave a comment

Q and A with Zaida Enver of Swahili International Tourism Expo 2015

Zaida SiTE

As the proud blog sponsor of the second Swahili International Tourism Expo, Swahili Coast Foodie was pleased to sit down with Zaida Enver of Pure Grit, the South African masterminds behind the event, to discuss the world of food and drink from her unique perspective on the tourism and hospitality sector. (more…)

Posted in Foodie Ideas | Tagged , , | Leave a comment