HELLO
Set sail on a voyage of discovery through the world of food and drink.
More...Master mixologist Rob Wagland is the perfect man for explaining the art and science of gin making. The drinks expert is one of the devotees of the celebrated Plymouth Gin offering a masterclass that gives everyone the chance to craft their own unique spirit. (more…)
Katlesi are the Swahili version of either fish or meat and potato cakes. Katlesi did not feature much in our household when I was growing up as my family hail from the Great Lakes region of Mwanza and katlesi are very much a popular snack along the Coast. (more…)
This coconut and coriander chutney is refreshing and very simple to make. The addition of coriander leaves to the chutney makes it fragrant and super delicious. (more…)