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Set sail on a voyage of discovery through the world of food and drink.
More...I love sweet, lemony treats…lemon tart, lemon curd, lemon drizzle cake… Anything with lemons and sugar gets my vote! After discovering this recipe in the UK-published Delicious Magazine back in 2008, I was ecstatic! (more…)
Many foodies love homemade mayonnaise, but I have never been tempted to make it from scratch. Since it is made using raw egg yolks, I don’t want to risk the salmonella contamination. Shop-bought mayo is perfectly fine and there are many ways you can transform it into something special by adding a few ingredients. (more…)