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Chinese Cuisine: Does Cultural Authenticity Matter?
Consumers are increasingly seeking food experiences that are ‘culturally authentic’, yet defining it is fraught with difficulty. This hot topic was thoughtfully explored by a influential panel in London who gathered to explore cultural authenticity in relation to Chinese cuisine. (more…)
Posted in Foodie Events
Tagged A.Wong restaurant, Andrew Wong, Asia House, Dinner by Heston Blumenthal, Donald Sloan, Fuchsia Dunlop, General Tso's Chicken, Gordon Ramsey, Huanan, Ikoyi, Ire Hassan-Odukakale, Jeremy Chan, Kym's restaurant, Lee Kum Kee, Lucky Cat, Mukta Das, Oxford Cultural Collective, Pamela Kember, Peng Chang-kuei, Silk Road
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