Turkey and Lebanon | Swahili Coast Foodie

Food is Culture says cookery writer Claudia Roden (plus her hummus recipe)

by Juliet Posted on May 21, 2017

What impact does food have on our everyday life? This question was answered by legendary food writer Claudia Roden during a remarkable lecture introduced by Dame Valerie Amos in London. (more…)

Posted in Dips, Foodie Ideas | Tagged A Middle Eastern Feast, A New Book of Middle Eastern Food, Arabesque: Sumptuous Food from Morocco, Baroness Valerie Amos, Claudia Roden, hummus bi tahina, Mediterrean cooking, Middle Eastern cooking, SOAS, Tamarind & Saffron, Turkey and Lebanon | Leave a comment

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Food is Culture says cookery writer Claudia Roden (plus her hummus recipe)

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