
Consumers are increasingly seeking food experiences that are ‘culturally authentic’, yet defining it is fraught with difficulty. This hot topic was thoughtfully explored by a influential panel in London who gathered to explore cultural authenticity in relation to Chinese cuisine. More…
Drinks industry legend David Gluckman’s audacious approach to business was neatly summed up in this succinct piece of advice made recently to an audience at London’s
A main attraction for foodies visiting Rwanda’s capital of Kigali is a coffee master class that combines fabulous aromas, intriguing tasting and fun learning. 


The defeat suffered by McDonald’s after it lost the “Big Mac” trademark battle within the European Union highlighted the critical importance of intellectual property within the highly competitive food and drinks industry.

