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Hyatt Regency’s Chef Barakat: Falafel with Tahini Sauce
Falafels are deep-fried patties made from chickpeas. They are second most common dish made of chickpeas, after hummus of course! Crispy and crunchy on the outside yet fluffy and herby on the inside, they have been around for more than 1000 years! Believed to have originated from Egypt, they are now a popular snack throughout the Arab world. (more…)
Posted in Dips, Foodie Recipes, Snacks
Tagged Arabic Cuisine, Arabic Theme Night, chickpeas, Falafel, sesame paste, sesame seeds, Tahini
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