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Hyatt Regency’s Chef Barakat: Beef Koftas with Grilled Tomatoes
Koftas are meatballs (in Arabic). Together with shawarmas, falafel and
hummus, koftas are one of the ubiquitous Arab dishes enjoyed across all the
Arab nations. Chef Barakat says they are essentially home food: something
simple, basic and familiar, yet loaded with memories and associations.
Every Arab cook will have his or her own version. (more…)
Posted in Foodie Recipes, Meat
Tagged Arabic Cuisine, Arabic Theme Night, beef, Hyatt Regency, koftas
1 Comment
Beef Katlesi With Coconut and Coriander Chutney
Katlesi are the Swahili version of either fish or meat and potato cakes. Katlesi did not feature much in our household when I was growing up as my family hail from the Great Lakes region of Mwanza and katlesi are very much a popular snack along the Coast. (more…)
Denzil’s Food And Wine Pairing: Fillet Steak And Pepper Sauce With Undurraga Cabernet Sauvignon 2013
Southern Sun’s Baraza is a great destination for red meat lovers. This fillet is perfect with chips or creamy mashed potatoes and seasonal vegetables. To pick a wine that will compliment a steak dish, Denzil believes that the most important thing to consider is the cut of the meat. (more…)
Posted in Foodie Eats
Tagged beef, cabernet sauvignon, fillet steak, pepper sauce, red wine, Undurraga
1 Comment
Spicy Meatballs with Ginger-Lemon Mayonnaise
Classic meatballs are substantial offerings served as a main course with pasta, potatoes or grains. Mini versions, however, are ideal finger food at cocktails or any occasion where a host does not wish to serve a full meal. Here in Tanzania you find an array of snacks ideal for finger food, including samosas, potato cutlets, bajia (a chick pea-flour snack) and kachori (a potato-based snack) (more…)
