Tag Archives: bulgur wheat

Tabbouleh is an Arabic parsley salad with scattered grains of bulgur wheat  – a quick-cooking  form of whole wheat . It vies with hummus, falafel and meat shawarmas as the most famous Arab foods to have migrated out of the Middle East. In the Arab World, especially in its home of Syria and Lebanon, the salad is usually made as part of the mezze table. (more…)