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Category Archives: Salads
A simple South East Asian-inspired salad with red cabbage, carrots, green onion and sriracha-infused peanut-cilantro dressing. (more…)
Tabbouleh is an Arabic parsley salad with scattered grains of bulgur wheat – a quick-cooking form of whole wheat . It vies with hummus, falafel and meat shawarmas as the most famous Arab foods to have migrated out of the Middle East. In the Arab World, especially in its home of Syria and Lebanon, the salad is usually made as part of the mezze table. (more…)
Watermelon and feta cheese salad? Sweet, juicy watermelon against salty, creamy feta is a winning combination. In Tanzania, we seem to get watermelons all year round. Although they are not really in season in October, you can still find a perfectly sweet watermelon around. (more…)