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Private Dinner with Chef Milan Cotra at The Palm Restaurant, Hyatt Regency Hotel
Serbian cuisine is described as ‘Europe’s Foodie Secret’ by the website of the iconic Lonely Planet travel guides. The hidden treasures of Serbian gastronomy, however, are now revealed for diners in Dar at the Balkan Cuisine night every Monday at the Hyatt. (more…)
Posted in Foodie Eats
Tagged Balkan Cuisine, Balkan Theme Night, Chef Milan, Hyatt Regency, The Palm Restaurant
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Hyatt Regency’s Chef Barakat: Beef Koftas with Grilled Tomatoes
Koftas are meatballs (in Arabic). Together with shawarmas, falafel and
hummus, koftas are one of the ubiquitous Arab dishes enjoyed across all the
Arab nations. Chef Barakat says they are essentially home food: something
simple, basic and familiar, yet loaded with memories and associations.
Every Arab cook will have his or her own version. (more…)
Posted in Foodie Recipes, Meat
Tagged Arabic Cuisine, Arabic Theme Night, beef, Hyatt Regency, koftas
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A Hyatt Evening with Legendary Winemaker Ken Forrester
Last month I joined fellow Dar wine lovers to meet iconic winemaker Ken Forrester for a special tasting of his wines at the magnificent Level 8 Bar of the Hyatt Regency Dar Es Salaam. (more…)
Posted in Foodie Events
Tagged chenin blanc, Hyatt Regency, ken forrester wines, pinotage, red wine, rhone style blend, rose, sauvignon blanc, white wine
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Hyatt Regency’s Chef Barakat: Tabbouleh Recipe
Tabbouleh is an Arabic parsley salad with scattered grains of bulgur wheat – a quick-cooking form of whole wheat . It vies with hummus, falafel and meat shawarmas as the most famous Arab foods to have migrated out of the Middle East. In the Arab World, especially in its home of Syria and Lebanon, the salad is usually made as part of the mezze table. (more…)
Posted in Foodie Recipes, Salads
Tagged Arabic Cuisine, bulgur wheat, Chef Barakat, Hyatt Regency, parsley
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Arabic Evening at The Palm, Hyatt Regency, Dar Es Salaam
Every Tuesday at The Palm Restaurant, you can experience an Arabic feast that is based on the simple but effective formula of creating authentic food made to the highest Hyatt standards. The astonishing choice of freshly made dishes reflects the varied traditions and influences of the region. This is all achieved under the masterful direction of Chef Barakat whose team prepares dishes using the most popular recipes from several Arabic nations.
Arabic Recipes with Hyatt Regency’s Chef Barakat
Over the next few weeks, Chef Barakat from Hyatt Regency Dar es Salaam, The Kilimanjaro, will be sharing recipes for some of the most popular dishes from the weekly Arabic theme night at The Palm Restaurant. (more…)
