Author Archives: Juliet

Splendid Red Wine and Roast Lamb pairings for Easter

Red wine and roast lamb pairings for Easter offer the classic combination for a Sunday Roast. We have four splendid red wine and roast lamb pairings for those planning to roast a leg next week — or any time you feel like a red meat feast!

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How enterprise and innovation is boosting destination Bulawayo

Hillside Dams, Bulawayo, Zimbabwe tourism, How enterprise and innovation is boosting destination Bulawayo

Despite the pandemic forcing Zimbabwe’s tourism and hospitality industry into lockdown for most of 2020, enterprise and innovation has helped sustain this dynamic sector through difficult times. Three intrepid enterprises in the south-western city of Bulawayo were asked to share their inspiring accounts of how enterprise and innovation is boosting destination Bulawayo.

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South African Chamber of Commerce UK Virtual Gala Dinner offers fine dining and networking for all (23rd March 2021)

South African Chamber of Commerce UK

A leading international bi-lateral trade network is inviting professionals around the UK to enjoy a unique evening from the comfort of their own home by joining the South African Chamber of Commerce UK Virtual Gala Dinner on 23rd March 2021.

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Danielle Coetsee: Creating Brilliant South African Sparkling Wine at Boschendal

Danielle Coetsee, Boschendal estate, South Africa, South African Wine, Sparkling Wine, MCC

South African Cap Classique (sparkling wine) is poised to achieve even greater international acclaim thanks to a talented cohort of winemakers like Danielle Coetsee (née Jacobs) from the renowned Boshendal winery in the Western Cape.

“This year we are celebrating 40 years of making Cap Classique,” says 27-year old winemaker Danielle Coetsee who tasked with making the estate’s bottle-fermented sparkling wines, popularly known as “MCC” in South Africa, that is made according to the traditional method (Méthode Champenoise) most famously used in the French region of Champagne.

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